German Main Dishes
My favourite collection of traditional German main dishes is vegetarian, meat, and fish. Discover easy and quick German recipes for busy weekdays and more festive weekend options.
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19 Traditional German Recipes: Authentic Deutschland
Experience the flavors of Germany with these 19 Traditional German Recipes that bring authentic tastes of Deutschland to your kitchen. From savory spaetzle, sauerkraut to hearty potato dishes and saurbraten, these recipes capture the essence of German cuisine. Whether you’re planning an Oktoberfest meal or just craving authentic comfort food, these dishes are packed with rich flavors and old-world charm, perfect for family meals or special occasions!
How to Make Quark Dip - 3 Savoury Quark Recipes
Looking for a tasty and healthy addition to your next gathering? Try these three savoury German quark dip recipes that are sure to impress! Quark is not only packed with protein but also super versatile—perfect for any occasion, whether as a side or an appetiser. Mix it up with your favourite condiments, herbs, and spices to create a dip that suits your taste buds. Serve it with fresh veggies, crunchy crackers, or even spread it on your favourite bread. Your friends and family will love these delightful dips, and you’ll feel good knowing they're a healthier choice! Give them a go and let us know your favourite!
How to Make Quark with Buttermilk
Cooking the World How to Make Quark with Buttermilk Today, we’re diving into how to make quark with buttermilk. If you’ve ever wanted to try making fresh cheese at home, you’re in for a treat! This creamy, tangy cheese is not only delicious but also incredibly versatile. Whether making savoury or sweet dishes or enjoying it straight from the bowl, quark is a fantastic ... Read more The post How to Make Quark with Buttermilk appeared first on Cooking the World
Recipe: Traditional German Braised Cucumber
German Braised Cucumber is a versatile dish that can cater to a variety of tastes. If you’re in the mood for a quick, tart, and creamy dish, this is the one to consider. It pairs perfectly with potatoes, making it an ideal summer vegetarian main course. But don’t let that limit you – it’s also a great side dish to accompany any pan-fried meat.