Nasty Heat: Trinidad Moruga scorpion Chili!
The Trinidad Moruga scorpion (Capsicum chinense) is a chili pepper native to the village of Moruga, Trinidad and Tobago. It is one of the spiciest chilies in the world. Paul Bosland, a chili pepper expert and director of the Chile Pepper Institute, said, "You take a bite. It doesn't seem so bad, and then it builds and it builds and it builds. So it is quite nasty." (Source Wikipedia) #hotsauceinmybag #trinidadscorpion #hottie🔥 #hotsauceaddict #spicy #pepper
How Hot Can We Go? Hot Sauce Challenge
Jen and Julie see how hot they can go with six ever increasing hot sauces. Can they both take the heat?

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