Eier-Brötchen

Eier-Brötchen

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Prosciutto Wrapped AsparagusTotally paleo. #healthy#clean#paleo

Prosciutto Wrapped AsparagusTotally paleo. #healthy#clean#paleo

Spinach and Spring Herb Torta in Potato Crust

Spinach and Spring Herb Torta in Potato Crust

yum,

yum,

So easy.

So easy.

"Rose" Apple Pie Bites: Slice apples thinly, soak in ginger ale to prevent browning. Dry slices well. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 425F until browned & centers are cooked through.

"Rose" Apple Pie Bites: Slice apples thinly, soak in ginger ale to prevent browning. Dry slices well. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 425F until browned & centers are cooked through.

Yum!

Yum!

Inspiring snaps: Bread Cones

Inspiring snaps: Bread Cones

Bester Pizzateig so far! Zwar ungewohnt in der Zubereitung, aber es lohnt sich sowas von!

Bester Pizzateig so far! Zwar ungewohnt in der Zubereitung, aber es lohnt sich sowas von!

Bester Pizzateig so far! Zwar ungewohnt in der Zubereitung, aber es lohnt sich sowas von!

Bester Pizzateig so far! Zwar ungewohnt in der Zubereitung, aber es lohnt sich sowas von!

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