Britta KOLSTER

Britta KOLSTER

Britta KOLSTER
Weitere Ideen von Britta
Being Creative in the world of Paper Crafting!!!: Quilled Dreamcatcher!

Being Creative in the world of Paper Crafting!!!: Quilled Dreamcatcher!

Quilling Artwork Floral Mandala Paper art by paperfolddesign

Quilling Artwork Floral Mandala Paper art by paperfolddesign

<h1>Quilled Scrollwork Cat Series</h1> Instead of making a separate post for each of my Quilled Scrollwork Cat series, I'm going to add them to this po ...

<h1>Quilled Scrollwork Cat Series</h1> Instead of making a separate post for each of my Quilled Scrollwork Cat series, I'm going to add them to this po ...

The paper is a orangy gold with a branch pattern on it. To create the pool of light coming from the street lamp I used post it notes to mask the light and then sponged around the post it notes with black ink. I used a grey maker to create a little shadow under the cat.

The paper is a orangy gold with a branch pattern on it. To create the pool of light coming from the street lamp I used post it notes to mask the light and then sponged around the post it notes with black ink. I used a grey maker to create a little shadow under the cat.

B074 Hand made birthday card using IO Cat Dies

B074 Hand made birthday card using IO Cat Dies

Cute card cut with Impression Obsession Die Cut #DIE083-K cats

Cute card cut with Impression Obsession Die Cut #DIE083-K cats

(Part 4 of 4)---written directions on post---http://rachiellesquilling.blogspot.com/2011/09/royal-flower.html

(Part 4 of 4)---written directions on post---http://rachiellesquilling.blogspot.com/2011/09/royal-flower.html

Dieser Oreo-Kuchen schmeckt göttlich... Alle die ihn probiert haben, wollten mehr davon! - HypeFeed

Dieser Oreo-Kuchen schmeckt göttlich... Alle die ihn probiert haben, wollten mehr davon! - HypeFeed

Toffifee Torte für den Biskuitboden: 5 Eier 120g Zucker 170g Mehl 1 Messerspitze Backpulver 1 Prise Salz 1 El Kakao für das Frosting und die Deko: 100g weiche Butter 100g Puderzucker, gesiebt 2-3 El Kakao, gesiebt 120g Doppelrahmfrischkäse 1 Packung Toffifee, gehackt 1 Packung Toffifee, ganz gelassen 50g gehobelte Haselnüsse, geröstet Karamellsoße Schokosoße

Toffifee Torte für den Biskuitboden: 5 Eier 120g Zucker 170g Mehl 1 Messerspitze Backpulver 1 Prise Salz 1 El Kakao für das Frosting und die Deko: 100g weiche Butter 100g Puderzucker, gesiebt 2-3 El Kakao, gesiebt 120g Doppelrahmfrischkäse 1 Packung Toffifee, gehackt 1 Packung Toffifee, ganz gelassen 50g gehobelte Haselnüsse, geröstet Karamellsoße Schokosoße

Rubbellose selber machen

Rubbellose selber machen