Suparna Puneeth on Instagram: "Spicy, tangy Green / Raw Tomato Chutney Do try it & let me know… 💕 ✅ Keep following @suparna_puneeth . . . . . #greentomatoes #greentomatochutney #chutney #chutneyrecipe #simplerecipes #easyrecipes #indianrecipes #homemade #homechef #veganrecipes #vegan #chefsofinstagram #bangalorefoodies #suparnapuneeth"
Yakuta Yamani | Alia Bakes on Instagram: "Gluten Free Spinach Garlic Paratha 💚😍 Parathas hold a cherished place in every Indian household, offering a comforting accompaniment to curries, yogurt, and pickles. They provide warmth and satisfaction like no other. However, I’ve given them a nutritious twist by incorporating a blend of jowar and oat flour, enriching them with added nutrients and protein. In this rendition, I’ve also infused spinach for its vibrant color, along with a hint of garlic and tofu for a protein boost. These gluten free parathas aren’t just a meal staple; they’re a flavorful and nutritious upgrade to traditional ones. I’d love to hear about your experience if you decide to give them a try. Your feedback means the world to me! Enjoy every bite, made with lots of lov
Vidya Srinivasan on Instagram: "Kollur Temple rasam Ingredients Soak and cook 2 tbsp toor dal 1/2 cup water Turmeric powder Roast 1/4 tsp Coconut oil 1 tsp urad dal 1/2 tbsp coriander seed 1/4 tsp fenugreek seeds Red chilli Curry leaves 1 tsp cumin seeds 1 tbsp coconut Rasam 1 tsp coconut oil Green chilli 1 cup tomato Turmeric powder 1 tsp salt 1/2 cup tamarind 1 + 1/2 cup water Coriander curry leaves 1/2 tsp Jaggery Temper 1 tsp ghee 1/2 tsp ghee Red chilli Curry leaves Instructions 🌟First wash and soak toor dal 🌟Add turmeric powder and pressure cook 🌟Add oil and roast urad dal, fenugreek seeds, red chilli, and coriander seeds 🌟Add curry leaves, coconut; mix well 🌟Cool and grind 🌟Add oil and heat 🌟Saute green chilli, tomato, turmeric powder, and salt till they turn mushy 🌟Add
Sara Park on Instagram: "Hot take: your gut doesn’t need another supplement — it needs real food. These no-sugar pickled beets? Prebiotic, ACV-packed, and ridiculously easy to make👏 My gut is thriving✨ #RECIPE Quick & Easy GUT-HEALTHY Pickled Beets INGREDIENTS 1 beet (~0.70 pounds), chopped 1/2 sweet onion, sliced Thumb size of ginger, peeled and thinly sliced 1 cup apple cider vinegar + 1/2 cup water* 1-1.5 tsp salt (we do 1.5 tsp but you can adjust to taste) *If you’re new to ACV/vinegar or want a more beginner-friendly taste, start with a 1:1 ratio (3/4 cup ACV, 3/4 cup water). I personally like it strong because my stomach can handle it, but it’s totally adjustable! Just combine all ingredients in a 28-32oz glass jar, tightly close, shake to mix, then let it sit in fridge for
Through Kala’s Window on Instagram: "Soft Idly Recipe Tips & measurements Tips 🍀I soak the rice, urad dal and fenugreek seeds for at 7-8 hours 🍀Add some ice water into mixer grinder, so that the batter doesn’t get warm. Or keep the soaked items inside the fridge for one hour before grinding 🍀Grind the Urad dal and fenugreek seeds into a smooth paste. Take a little and put it in a bowl of water, it should float, not sink. That would be the right consistency 🍀Grind the rice along with the cooked rice into a paste with little grains in it. This will give a good texture to Idly 🍀Add little salt and Beat the batter together with your hands for 5-7 mins. 🍀Do not close the lid of the vessel if the batter is warm. Wait until it is completely cooled down to close it with a lid 🍀Ferment the
Archana Mundhe on Instagram: "This Masoor Dal Chilla has gone viral before—and for good reason! 🙌🏽 It’s gluten free, super easy to make, and absolutely delicious. Just soak, blend, pour, and flip. Perfect for breakfast, lunch, or a quick snack! Comment “chilla” and I’ll DM you the recipe #desifood EasyMeals #GlutenFreeRecipes #IndianRecipes #ViralRecipe Full recipe: https://ministryofcurry.com/masoor-dal-chilla/"
Amal Tajjou-Noble on Instagram: "Brazilian lemonade 🍋🇧🇷. all you need is 4 limes, cut and blend with 1 L of water for 30 seconds sift and add back to the blender with one can of coconut water and one can of condensed milk a ice and enjoy. #Brazilian. #lemonade. #amalnoble #fypシ゚viralシfypシ゚viralシalシ #foryoupageシ #yummyfood #refreshing #drinks #yummyyummy #mashallah #👌"
Carina Wolff on Instagram: "last week, I made a caramelized banana and butter date ice cream that went a little ✨viral✨ after I posted, a bunch of people started making the recipe but using yogurt as the base instead of ice cream, so obviously I had to try it out myself! I added some walnuts this time for a little crunch, and it was SO DELICIOUS. Will be making this version again, and I still find the olive oil and sea salt to be an essential part of the dish. Don’t knock it until you try it!! RECIPE (serves 2)2 tbsp unsalted butter 1 large banana, sliced 3 Medjool dates, pitted and chopped 1 tsp cinnamon Greek yogurt, for your base (didn’t measure, just used some big scoops)1-2 tbsp chopped walnuts Olive oil Flake salt Heat up butter in a medium skillet on medium-low heat. Add the ban
@tastyiri_en on Instagram: "ICE CUBE TRAY SNICKERS 🍫 🥣 INGREDIENTS: ▪ 1 ripe banana ▪ 2.5 oz dark chocolate ▪ Peanut butter to taste ▪ Peanuts to taste ⏳ Time: 4 hours in the freezer 1⃣ Melt the dark chocolate and pour a thin layer into each slot of an ice cube tray. 2⃣ Add a slice of banana on top. 3⃣ Add a teaspoon of peanut butter. 4⃣ Sprinkle with peanuts. 5⃣ Cover with more melted chocolate to fill each slot. 6⃣ Freeze for at least 4 hours. 7⃣ Pop them out and enjoy! #healthysnack #homemadesnickers #fitdessert #sugarfree #snickers #healthydessert #healthyfood"
🌟 Chinkie Joe🌟 on Instagram: "CHRISTMAS SERIES RECIPE 11- FISH MOILEE . കുറെ നാളായി ചെയ്യണം എന്നോർത്ത് ഓർത്തു ഇരുന്നു ദേ ഇപ്പൊ ഈ വൈകിയ വേളയിൽ ഞാൻ അങ്ങ് പോസ്റ്റുവാ! ദാ പിടിച്ചോ ആ കിടിലൻ ഫിഷ് മൊയ്ലി റെസിപ്പി! . That easy perfect fish moilee recipe you can rely on is here😊❤️ . Recipe: 1. Clean and cut pearl spot/ kingfish/pomfret. I used half kg fish. 2. Add turmeric powder, salt and pepper powder mixed in coconut oil/ water to marinate the fish. Rest for 30 mins and shallow fry the fish in coconut oil. Keep it aside. 3. Shallow fry tomatoes cut into circle shape on both sides. Keep it aside. 4. Add an inch cinnamon stick, 4-5 cardamom pods and 5-6 cloves in the same oil. When nice aroma comes out, add 1 pot finely chopped garlic and an inch of ginger. Saute well. 5. Add 2 onions sliced,
🌟 Chinkie Joe🌟 on Instagram: "CHRISTMAS SERIES RECIPE 11- FISH MOILEE . കുറെ നാളായി ചെയ്യണം എന്നോർത്ത് ഓർത്തു ഇരുന്നു ദേ ഇപ്പൊ ഈ വൈകിയ വേളയിൽ ഞാൻ അങ്ങ് പോസ്റ്റുവാ! ദാ പിടിച്ചോ ആ കിടിലൻ ഫിഷ് മൊയ്ലി റെസിപ്പി! . That easy perfect fish moilee recipe you can rely on is here😊❤️ . Recipe: 1. Clean and cut pearl spot/ kingfish/pomfret. I used half kg fish. 2. Add turmeric powder, salt and pepper powder mixed in coconut oil/ water to marinate the fish. Rest for 30 mins and shallow fry the fish in coconut oil. Keep it aside. 3. Shallow fry tomatoes cut into circle shape on both sides. Keep it aside. 4. Add an inch cinnamon stick, 4-5 cardamom pods and 5-6 cloves in the same oil. When nice aroma comes out, add 1 pot finely chopped garlic and an inch of ginger. Saute well. 5. Add 2 onions sliced,
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