Lamb Shank
Lamb Shank 📕Recipe here: ❂ Ingredients: 3 Lamb shanks 1 Yellow Onion 3 Stalks of Celery 3 Carrots 4 Cloves of garlic 1 Sprig of fresh Thyme 1 Sprig of fresh Rosemary 2 Bay Leaves 1 Tbsp Tomato paste 1 Thai pepper 1 Cup Port 2 Cups Broth Olive oil 1 Tbsp Butter Salt/pepper to taste Mashed potatoes side dish ❂ Comment for the full recipe...
Italian Braised Lamb Shanks Recipe
Looking for a comforting and flavorful dish? Try this step-by-step recipe for Italian Braised Lamb Shanks! Unbelievably tender meat, simmered in aromatic herbs and tomatoes, will elevate your weekend dinner. Perfect for a family gathering or a special occasion, this recipe combines simplicity and elegance. Serve it with creamy polenta or mashed potatoes to soak up the delicious sauce! Discover how to make this melt-in-your-mouth dish and impress your loved ones with your culinary skills. The rich flavors will have everyone asking for seconds.
Nigella Moroccan Lamb Shanks Recipe
This delicious Moroccan Lamb shank recipe, inspired by Nigella Lawson, is perfect for a comforting meal. With tender, fall-off-the-bone lamb cooked in a fragrant, spiced sauce, it’s both easy and impressive. Using common ingredients like garlic, orange, and spices, this dish brings a rich, flavorful taste to any table.
Braised Lamb Shanks
2hr · 4 servings 3 Tablespoons extra virgin olive oil 3-4 lamb shanks, remove excess fat Sea salt Ground black pepper 1 teaspoon paprika 3 large carrots, peeled and cut into coins 1 celery stalk, chopped 3 mediums tomatoes, quartered 1 small red onion, roughly chopped 4 garlic cloves, minced 2 Tablespoons tomato paste 1 1/2 cups red wine 2 cups of beef broth or chicken broth 14 ounces tomato puree 2-3 sprigs fresh thyme 1 teaspoon fresh rosemary 2 teaspoons fresh parsley, chopped 4 bay leaves
Ultimate Holiday Feast: Perfectly Tender Wine Braised Lamb Shanks
Elevate your holiday feast with this Wine Braised Lamb Shanks recipe. The meat becomes fall-off-the-bone tender, making it a perfect centerpiece for your festive dinner. Quick to prepare and full of flavor, it's a dish your guests will rave about.
Braised Lamb Shanks Recipe
Savor the succulence of braised lamb shanks, slow-cooked in a rich red wine and beef broth infusion, ensuring irresistibly tender meat. A surefire hit for Easter dinner, destined to become a beloved family favorite.

Momsdish
Braised Lamb Shanks
3hr · 4 servings Ingredients • 4 lamb shanks • 2-3 tbsps extra-virgin olive oil • 2 large shallots, peeled and chopped • 4 garlic cloves, peeled and minced • 2 carrots, chopped • 2 celery stalks chopped • 8 ounces sliced cremini mushrooms • 2 tablespoons tomato paste • 1½ cups stout or other dark beer • 2 cups beef broth • 2 sprigs fresh thyme • 2 sprigs fresh parsley • 1 sprig fresh rosemary • 1 bay leaf • Salt and freshly cracked black pepper, to taste To serve (optional) • Mashed potato, polenta or pureed cauliflower • Fresh thyme, rosemary or parsley, for garnish