Haushaltstipps u. ä.

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When you're freezing your ground meat - throw it in a Ziplock bag then gently score it with a chopstick or another flat utensil. You'll be able to break off pieces without defrosting the whole thing. This also works well with thick sauces :)  www.myfridgefood.com

When you're freezing your ground meat - throw it in a Ziplock bag then gently score it with a chopstick or another flat utensil. You'll be able to break off pieces without defrosting the whole thing. This also works well with thick sauces :) www.myfridgefood.com

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