1:09
there’s nothing quite like In-N-Out Burgers & Animal-Style Fries - aka juicy smash burgers with plump tomatoes, crunchy lettuce, a creamy secret sauce, and crispy fries that are too epic to describe! so today, we’re attempting to recreate In-N-Out Burger at home!! 🍔 full recipe on my blog (or comment “recipe” for the direct link)
0:22
Follow @bosh.tv for more recipes x HARISSA ROASTED CHICKPEAS 🔥 Warming, comforting and so nourishing this is a great weekend recipe for a speedy dinner. Packed with protein its a great option if you’re trying to cut down on your meat intake this veganuary. Full recipe below 📩 INGREDIENTS 2 tbsp olive oil 200g good quality cherry tomatoes 1 red romano pepper 2 tbsp rose harissa paste 1 400g tin chopped tomatoes 1 700g jar chickpeas Salt, pepper and sugar to taste Garnish / Finishing Store...
0:26
Tomatokeftedes are a super easy, naturally vegan, sunny side dish that I’m addicted to rn 🍅
4 salad tomatoes Handful basil 1 tsp dried oregano 1 small red onion 1/2 sweet red pepper 1 red chilli 3-5 tbsp flour Big pinch salt and pepper For the yoghurt feta sauce 3 tbsp soy yoghurt 2 tbsp vegan feta, crumbled Zest of 1/4 a lemon 1 clove garlic Pinch salt 1. Slice the tomatoes and scoop out the water and the seeds. Dice as finely as possible. 2. Add into a bowl with the remaining ingredients, adding 1 tbsp of the flour at a time. Mix until combined, adding as much flour as you need gradually so they can form into patties without falling apart (i needed 4 tbsp). 3. Preheat enough olive oil to coat the bottom of a frying pan and when hot, form the mix into small patties. Drop them into the oil and fry for around 3 minutes each side until golden brown. By @ellysplate
0:20
Almond Croissant Twists
Almond Croissant Twists 🥐 flaky pastry, almond cream filling, and more almonds + powdered sugar on top. all of the flavors of an almond croissant in an easy-to-make treat. enjoy!🤍 . ALMOND CREAM: 3/4 cup + 2 tbsp almond flour 1/2 cup granulated sugar Splash vanilla 1/2 tsp almond extract 1 tbsp APF 1 egg 2 tbsp milk ASSEMBLY: 1 package puff pastry (2 sheets) 1/3 cup slivered almonds 1 egg (for egg wash) 1 tbsp powdered sugar (for dusting) . Preheat your oven to 350 degrees Fahrenheit. Add all of the almond filling ingredients: almond flour, sugar, extracts, egg, flour, and milk to a medium bowl. Mix until a smooth paste forms. Lay out the first sheet of puff pastry onto a clean floured surface and spread the almond filling out onto it in an even layer. Lay the other sheet of pastry on
0:08
SOMMERSALAT MIT SUCHTFAKTOR 💛🌞
12min · 4 servings my favorite summer salad atm✨ abspeichern & ausprobieren! Der Glasnudelsalat ist auch perfekt zum meal preppen und für den Ausflug an den See So geht's: einfach alle (Dressing)-Zutaten miteinander vermengen und genießen 🙌 180 g Glasnudeln (oder Reisnudeln, in heißem Wasser eingeweicht) 1 kleinen Kopfsalat, in mundgerechten Stücken 3 Karotten, fein gestiftet 3 kleine Paprika, fein gestiftet 1 halbe Gurke, klein geschnitten 200 g Pilze, würzig angebraten (optional) gute Handvoll gehackte Kräuter (ich nehme Petersilie, Basilikum und Minze) gehackt Erdnüsse und/oder Seam zum toppen Dressing: 7 EL Sojasauce oder Cocos Amino's 7 EL Reisessig (oder Limetten/Zitronensaft) Saft einer halben Orange 1 gehäuften TL Ingwer 3 EL Sesamöl/Olivenöl 1 TL Misopaste (option
