Toasted S'mores Cupcakes | Butternut Bakery
A moist chocolate cake is filled with marshmallow cream and topped with graham cracker cream cheese frosting to make these toasted s'mores cupcakes. Add toasted marshmallows on top, and you've got a perfect summer dessert!

Butternut Bakery
Stir-Fried Beef With Kale and Frisée in Black Bean Sauce Recipe
This quick recipe marries two very Western greens—kale and frisée—with a traditional Chinese cooking technique. We stir-fry the kale (both stems and leaves) with marinated flank steak, fermented black beans, and a sauce of sesame oil, soy sauce, water, and cornstarch. Cooking everything in batches keeps the wok good and hot.

Serious Eats
Dubai Chocolate Brownie Yule Log // Movers + Bakers
Earlier this year, the keen-eyed foodies amongst you will recall seeing the viral Dubai chocolate bar explode all over social media. After I actually tried the bar itself, I was keen to use the inspiration of chocolate with a crunchy pistachio filling to create a Christmas dessert. And so my Dubai chocolate brownie yule log was born! #pistachio #dubai #chocolate #yulelog
Dessert en Verrine : Pommes Caramel, une Explosion de Saveurs !
Craquez pour ces délicieuses verrines pommes caramel ! Une alliance parfaite entre la douceur des pommes cuites et le caramel fondant pour un dessert à la fois raffiné et simple à préparer. Idéal pour vos repas en famille ou entre amis. Cliquez pour la recette complète ! #DessertEnVerrine #PommesCaramel #RecetteFacile #DessertGourmand #IdéeRecette
Verrine Spéculoos
L’article Verrine Spéculoos est apparu en premier sur L'école du Cake design en ligne. Continue reading Verrine Spéculoos at L'école du Cake design en ligne.

Creation Hloua
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