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46 Life-Changing Baking Hacks Everyone Needs To Know

46 Life-Changing Baking Hacks Everyone Needs To Know

This neat little baking tip shows you how to AVOID chocolate chips (or other add-ins) from ever sinking to the bottom of the cake. From cakewhiz.com

This neat little baking tip shows you how to AVOID chocolate chips (or other add-ins) from ever sinking to the bottom of the cake. From cakewhiz.com

New to green smoothies? Get my FREE 12 week e-course to help you make green smoothies, feel better and lose weight! Get free access here: http://www.greenthickies.com/subscribe-email

New to green smoothies? Get my FREE 12 week e-course to help you make green smoothies, feel better and lose weight! Get free access here: http://www.greenthickies.com/subscribe-email

Triple Chip Cookie Bars. Chewy, fudgy & filled with chocolate chips - you'll love how easy this recipe is.

Triple Chip Cookie Bars. Chewy, fudgy & filled with chocolate chips - you'll love how easy this recipe is.

I'm pretty sure I need to make vanilla cupcakes with whipped frosting and a raspberry on top. Freshness for summer. .

I'm pretty sure I need to make vanilla cupcakes with whipped frosting and a raspberry on top. Freshness for summer. .

Joghurt Hörnchen zum Frühstück - Yogurt Breakfast Rolls #breakfast #food #rolls…

Joghurt Hörnchen zum Frühstück - Yogurt Breakfast Rolls #breakfast #food #rolls…

Für den Teig:      3 Eier     80 g Zucker     1 Päckchen Vanillezucker     80 g Mehl     20 g Kakao     1 TL Backpulver  Für die Bananenschicht:      500 ml Bananensaft     50 g Vanillepuddingpulver     2 EL Zucker     3-4 Bananen  Für die Vanilleschicht:      300 g Schlagsahne     400 g Magerquark     Mark einer Vanilleschote     70 g Zucker     6 Blatt Gelatine  Für den Schokoguß:      100 g Zartbitterschokolade     120 ml Schlagsahne     2 Blatt Gelatine

Für den Teig: 3 Eier 80 g Zucker 1 Päckchen Vanillezucker 80 g Mehl 20 g Kakao 1 TL Backpulver Für die Bananenschicht: 500 ml Bananensaft 50 g Vanillepuddingpulver 2 EL Zucker 3-4 Bananen Für die Vanilleschicht: 300 g Schlagsahne 400 g Magerquark Mark einer Vanilleschote 70 g Zucker 6 Blatt Gelatine Für den Schokoguß: 100 g Zartbitterschokolade 120 ml Schlagsahne 2 Blatt Gelatine

Kokos Mousse Torte mit Himbeer Mousse Kern Rezept Recipe-001

Kokos Mousse Torte mit Himbeer Mousse Kern Rezept Recipe-001

Puddingbrezeln Froilein Pink

Puddingbrezeln Froilein Pink

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