Sauerbraten ~ serves 10-12 5 lbs. top or bottom round beef roast 4 tablespoons canola oil 4 large yellow onions, thinly sliced 5 cloves garlic, minced 3 bay leaves 5 tablespoons tomato paste 1/3 cup ketchup 1 cup red wine vinegar 2 cups red wine, a good Burgundy is nice 1/2- 1 cup water Kosher salt and freshly ground pepper to taste 1/3 cup sour cream
Chefkoch.de Rezept: Süße Dampfnudeln
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