Easy Hyderabad Chicken Biryani Recipe
Looking for an easy and authentic way to make Hyderabad Chicken Biryani? This recipe takes you through each step to create the perfect blend of spices, juicy chicken, and fluffy basmati rice. Enjoy a homemade biryani that tastes just like the one from the streets of Hyderabad.
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Hibachi pork and shrimp fried rice with Chinese fried chicken
40min · 7 servings Ingredients For fried chicken- Chicken thighs Seasonings are as follows • Adobo • Garlic powder • Onion powder • Dried Oregano • Pepper • Rice vinegar • Mirin Soy sauce. Batter- • 4 eggs scrambled • About a cup of flour • 1/2 cup of cornstarch • Fry at 325 degrees. Flip half way through. Fry until golden and crispy. Fried rice Day old refrigerated yellow or white rice. (I use jasmine rice but any long grain rice is fine) • 4 eggs • Packaged diced ham • Shrimp (extra large) • 1 whole White onion • Bean sprouts • Green onion (scallion) • Garlic • Vegetable oil • Soy sauce • Butter Large wok Step 1- butter a pan and cook your scrambled eggs. Then set aside Step 2- In the same pan cook your ham until golden brown. (C
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Savory Delight: Irresistible Fried Rice
· 1 serving Experience the perfect fusion of flavors and textures with our mouthwatering fried rice. Each grain is expertly seasoned and stir-fried to perfection, creating a symphony of tastes that will leave you craving for more. A medley of fresh vegetables, tender meats, and aromatic spices come together to redefine your fried rice experience. Ingredients: • 2 cups cooked and cooled white rice (preferably a day old) • 1 cup mixed vegetables (carrots, peas, corn, bell peppers, etc.), finely chopped • 1 small onion, finely chopped • 2-3 cloves of garlic, minced • 2 eggs, beaten • 2 tablespoons vegetable oil • 2 tablespoons soy sauce • 1 teaspoon sesame oil (optional) • Salt and pepper to taste • Green onions, chopped (for garnish) Procedure: 1.Heat a large skillet or wok ov
