
Coco Flip
Duck, Beetroot, Fig Leaf | The Small Holding
Duck breast cooked on the crown over the BBQ with a fermented beetroot puree, pickled beetroot cherry blossom vinegar, duck sauce, and a fresh fig and mustard leaf sauce. On the side, a duck skewer with pickled beetroot, fermented herb marmalade, and fresh nasturtium flowers. Wine Pairing | Puro: Lambrusco Salamino 2021 The Small Holding | Green Michelin Star Restaurant Food Photography by Saltwick Media
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